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Categories:Viewed: 15 - Published at: 4 months ago
Ingredients
- 1 (14 3/4 ounce) can salmon, drained and skin removed
- 3 egg whites
- 12 cup low fat cracker crumb
- 14 cup chopped onion
- 14 cup low-fat mayonnaise
- 1 tablespoon prepared horseradish
- 14 teaspoon salt
- 18 teaspoon pepper
- 2 tablespoons olive oil
Method
- Combine the salmon, egg whites, cracker crumbs, onion, mayonnaise, horseradish, and salt and pepper; mix well.
- Shape into 4 patties.
- In a skillet over medium heat, cook patties in olive oil until browned, about 6 minutes on each side.
- Serve on buns if desired.
