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Categories:
carrots extra-virgin olive oil kosher salt fresh ground black pepper sweet paprika freshly squeezed orange juice unsalted butter lemon juice
Viewed: 59 - Published at: 7 years agoIngredients
- 1 1/2 lbs carrots (mixed colors if available)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon sweet paprika
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
Method
- Preheat oven to 400 degrees F.
- Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
- Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
- Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
- Bake 30 minutes.
- Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.
