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Categories:
butter carrots celery onions red bell peppers garlic water chicken base poultry seasoning red pepper chicken breasts parsley
Viewed: 12 - Published at: 4 years agoIngredients
- 1 tablespoon butter
- 2 12 cups carrots, chopped
- 2 12 cups celery, chopped
- 3 small onions, chopped (or one very large)
- 2 red bell peppers, chopped
- 6 garlic cloves, minced
- 10 cups water
- 9 teaspoons chicken base, I like Better Than Bouillon brand
- 2 teaspoons poultry seasoning
- 1 dash crushed red pepper flakes
- 1 12 lbs chicken breasts, cubed
- dried parsley
Method
- Heat the butter in a large kettle.
- Add the onions, carrots, celery, bell peppers, and garlic.
- Saute until the veggies soften.
- Add the water, chicken base, poultry seasoning, and red pepper flakes.
- Bring to a boil.
- Add the chicken, simmer for 30 minutes.
- Add the parsley to taste, enjoy!
