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Ingredients
- 1 (15 oz.) can creamed corn
- 1 well beaten egg
- 1 c. cracker crumbs
- 2 Tbsp. melted butter
- salt and pepper
Method
- Mix all ingredients.
- Pour in casserole dish.
- Crush an additional 1/2 cup cracker crumbs along with 1 tablespoon melted butter to spread over the top.
- Bake for 45 minutes at 350°. Serves 4.