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Categories:
olive oil red pepper pancetta onion garlic mushrooms fresh spinach thyme freshly ground nutmeg fresh ground pepper
Viewed: 44 - Published at: 2 years agoIngredients
- 2 teaspoons olive oil
- 1 pinch red pepper flakes
- 1/4 cup pancetta, diced
- 1 small onion, chopped
- 2 garlic cloves (sliced or chopped)
- 8 ounces mushrooms, sliced
- 2 lbs fresh spinach
- 1 teaspoon fresh thyme
- freshly ground nutmeg, to taste
- fresh ground pepper, to taste
Method
- heat oil in pan.
- add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
- add mushrooms, saute 5-7 mintes more.
- add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
- season to taste and serve.
