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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 cups broccoli florets
- 2 slices bacon, cooked and crumbled
- 3 tablespoons dried cranberries
- 1 tablespoon sunflower seeds
- 1/3 cup mayonnaise (low-fat works just fine)
- 4 teaspoons sugar
- 2 teaspoons white vinegar
- 1/3 cup shredded cheddar cheese
Method
- Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
- Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.
