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Categories:
whole roasting chickens butter garlic orange orange juice salt pepper rosemary orange marmalade rosemary
Viewed: 86 - Published at: 4 years agoIngredients
- 1 (3 lb) whole roasting chickens
- 1 tablespoon melted butter or 1 tablespoon olive oil
- 2 garlic cloves
- 1 large orange, peeled and quartered
- 1/2 cup orange juice
- 1/2 - 1 teaspoon salt, to taste
- 1/4 teaspoon pepper (I use freshly ground black pepper)
- 1/2 teaspoon dried rosemary
- GLAZE
- 3 tablespoons orange marmalade
- 1/2 teaspoon dried rosemary, to taste
Method
- Wash chicken and pat dry.
- Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
- Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
- Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours).
- Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.
