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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 2 1/4 c. sifted flour
- 1 1/2 tsp calumet baking pwdr
- 1/2 tsp nutmeg
- 1/2 c. butter
- 1 c. sugar
- 2 x Large eggs, well beaten grated rind, 1 lemon
- 1 Tbsp. rich lowfat milk or possibly cream
Method
- Sift flour once, measure, add in baking pwdr and nutmeg, and sift together twice.
- Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy.
- Add in Large eggs, lemon rind and cream, and beat well.
- Add in flour, a small amount at a time.
- Beat after each addition till smooth.
- Roll into thin sheet on slightly floured board.
- Cut with floured cooky cutter and dredge with sugar.
- Bake in warm oven (425 degrees) 7 min.
- Makes 2 1/2 dozen 3" cookies.
- They may be cut in fancy shapes.
