Ingredients

  • 34 cup butter
  • 34 cup brown sugar
  • 34 cup sugar
  • 1 34 cups peanut butter (divided, save 1 cup to frost the bars)
  • 2 eggs
  • 12 teaspoon vanilla
  • 1 12 cups flour
  • 1 12 cups oats
  • 34 teaspoon baking soda
  • 12 teaspoon salt
  • 2 -3 cups chocolate frosting (store bought is fine or make your own chocolate fudge icing)

Method

  • Cream butter, sugars, eggs, vanilla, and 3/4 cup of peanut butter.
  • Add remaining ingredients (except remaining peanut butter and chocolate frosting).
  • Spread dough on a cookie sheet.
  • Bake at 350 degrees for 10-12 minutes (do NOT overcook).
  • Whip 1 cup of peanut butter (I like to add a few tablespoons of powdered sugar) and spread on the crust.
  • Frost with chocolate frosting (I like to make my own chocolate fudge icing, but she always just uses chocolate frosting from the store).