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Ingredients
- 1 bunch collards washed
- 3 medium tomatillos
- 3 tbsp bacon drippins
- 1 small onion If desired
- 1 Lawry's season to taste
- 1/4 tsp sugar
- 1 dash of Sumner Savory
Method
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory