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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 2 cups dark rum
- 3/4 cup vegetable oil
- 1/2 cup garlic clove, pureed
- 1 cup onion, grated
- 2 cups soy sauce
- 2 cups fresh lime juice
- 1/4 cup firmly packed light brown sugar
- 2 teaspoons fine sea salt
- 1 teaspoon fresh ground black pepper
Method
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.
