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onion clove garlic bell pepper celery tomato sauce white beans frozen spinach basil vegetable broth Pasta
Viewed: 40 - Published at: 2 years agoIngredients
- 12 onion, small
- 1 clove garlic (I prefer two cloves)
- 1 bell pepper (I used 1/2 yellow and 1/2 orange)
- 1 stalk celery
- 12 cup tomato sauce, low sodium
- 23 cup of canned white beans
- 12 cup frozen spinach
- 1 teaspoon dried basil
- 1 12 cups vegetable broth
- 1 12 ounces pasta (dry, uncooked)
Method
- Prepare pasta according to recipe directions, omit salt, drain and set aside.
- Rinse and drain beans and set aside.
- Dice onion, bell pepper, and celery, set aside.
- Mince garlic, set aside.
- Spray non-stick sauce pan with cooking spray and saute onion, bell pepper, celery, and garlic for 5-7 minutes on medium-low heat, or until onions are translucent.
- Reduce heat and add tomato sauce, broth, spinach, basil and beans.
- Cover and simmer 15-20 minutes.
- Serve with pasta (Pasta suggestion: Use any bite sized pasta such as small seashells, elbows or orzo).
