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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 2 (10 ounce) cans crescent rolls
- 2 (8 ounce) packages cream cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla
- 3 tablespoons butter (melted)
- 2 tablespoons cinnamon
- 2 tablespoons sugar
Method
- In a 9x13-inch glass dish roll out one can of crescent rolls, pinch together seams.
- In a large bowl blend the cream cheese, powder sugar and vanilla with a beater until creamy.
- Spread the cream cheese mixture over the rolls.
- Top the cream cheese with the second can of crescent rolls.
- Pinch the seams to form the crust.
- Pour the melted butter over the rolls, mix the sugar and cinnamon and sprinkle over the top of rolls.
- Cook for 30 minutes at 350F.
