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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 3 tilapia fillets
- 2 -3 tablespoons butter or 2 -3 tablespoons margarine
- 3 tablespoons flour
- 2 tablespoons cajun seasoning (or to taste)
- 2 tablespoons creole seasoning (or to taste)
- 1/2 bunch finely chopped green onion
- 1 teaspoon chopped garlic
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Method
- In large skillet, medium heat, melt butter and saute garlic and green onion 5 minute.
- In mixing bowl, Coat tilapia in mixture of flour, cajun and creole seaonings.
- Place Tilapia in skillet and cook 5-7 min on each side, or until fish is white and flakey.
