You may also like
Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 1 (2.4 oz.) pkg. Knorr leek soup
- 1 1/2 c. sour cream (1 1/2 pt.)
- 1 Tbsp. lemon juice
- 1/8 tsp. hot pepper sauce
- 1 (6 oz.) pkg. frozen or can white crabmeat, drained
- 1 (14 oz.) can artichoke hearts, drained and chopped or frozen
- 1 c. shredded Swiss cheese
- 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
Method
- Mix together first 4 ingredients until well blended.
- Stir in next 4 ingredients.
- Cover.
- Refrigerate 2 hours.
- Stir before serving.
- (Can be heated, if desired.)
- Serve with crackers, etc.
