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Categories:
sugar oil eggs flour baking soda cinnamon salt carrots walnuts powdered sugar cream cheese vanilla butter milk
Viewed: 12 - Published at: 2 years agoIngredients
- 2 cups sugar
- 1 14 cups oil
- 4 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 cups carrots, grated
- 1 cup walnuts
- 12 ounces powdered sugar
- 6 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons milk
Method
- In a large bowl, beat sugar and oil.
- Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 degree oven.
- Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
