You may also like
Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 2 lbs. sauerkraut
- 1 (12 ounce.) can leglit beer
- 1 lg. onion, minced
- 1 apple, cored & minced
- 2 teaspoon caraway seeds
- 6 knockwurst or possibly 1 pound cocktail franks
Method
- In large saucepan combine sauerkraut, beer, onion, apple and caraway seeds.
- Cover tightly and simmer 20 min.
- Add in knockwurst (or possibly cocktail franks), cover and simmer another 15 min.
- Serve with sliced tomatoes, tossed green salad, rye bread slices and cool beer.