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Ingredients
- 2 whole Apples
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Oatmeal (old-fashioned Oats)
- 1/2 teaspoons Cinnamon
- 1/8 teaspoons Allspice
- 1/2 Tablespoons Butter, Divided In Two
- 1/2 cups Hot Water
Method
- 1. Preheat oven to 375 degrees.
- 2. Remove the apple core, cutting to within half an inch of the bottom of the apple. The idea is to make a well inside the apple about an inch wide
- 3. Mix the brown sugar, oatmeal, cinnamon, allspice, and any optional extras (like raisins or nuts) into a bowl. Divide mixture between the two apples and pack into the wells.
- 4. Place apples in a baking dish and top each with 1/4 tablespoon butter. Pour the hot water into the bottom of the dish and cover loosely with aluminum foil.
- 5. Bake for 20 minutes, then remove foil. Bake uncovered for an additional 20-25 minutes, or until the apple skin is soft and can be pierced easily with a fork.
