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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 6 medium green bell peppers
- 1 lb bulk sausage
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 1 small onion (chopped)
- 1 cup uncooked rice
- sliced green onion
Method
- Preheat oven to 350.
- Slice off tops from peppers or cut in half.
- Scrape out the centers to remove seeds and membranes.
- Combine all remaining ingredients except green onion in a medium bowl.
- Mix well.
- Evenly stuff peppers with sausage mixture.
- Place in a lightly greased deep 3 quart casserole dish.
- Bake; covered for 20 minutes.
- Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
- Garnish with sliced green onion.
- Serve hot.
- Refrigerate any leftovers.
