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Ingredients
- 1 ounce peppar vodka
- 2 ounces regular vodka
- 1 dash dry vermouth
- 1 large jalapeno-stuffed green olives
- 1 trappey's white tabasco chili pepper (optional)
- ice
Method
- Mix vodka and vermouth with ice, stir briskly and strain into a chilled cocktail glass.
- Garnish with jalapeno stuffed olive.
- Note: I've been unable to locate peppar voda so I've been making my own, using Recipe #272674.