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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 2 pkg. crescent rolls (uncooked)
- 1 lb. sausage
- 8 oz. cream cheese
- 3 c. Cheddar cheese
Method
- Cook sausage until done. Drain off the excess liquid and crumble up. Stir in cream cheese until mixed well. Place 1 package crescent rolls in bottom of baking dish. Spoon and spread sausage and cream cheese mixture over rolls. Sprinkle Cheddar cheese on top. Cover with package of crescent rolls. Bake at 350° until done (brown). Serve warm - hot.
