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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 lb. sausage (hot or mild)
- 1 c. chopped celery
- 1 c. chopped onion
- 1 (3 oz.) can chopped mushrooms, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can water
- 1 c. uncooked rice
Method
- Brown sausage; drain.
- Combine all ingredients in a large bowl and stir gently to mix.
- Spoon into 3-quart baking dish.
- Cover and bake at 325° for 2 hours.