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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 1/4 cup black walnut
- 1 box butter recipe 1 stick butter
- 4 eggs slightly beaten
- 1/2 cup coffee black
- 1/2 cup jack daniels 's Whiskey
- 1 stick butter
- 1 box confectioners sugar
- 3 teaspoons cocoa
- 1 cup liqueur creme de cacao
- 1 teaspoon vanilla
- walnut pieces Black
Method
- Preheat oven to 350 degrees. Grease a fluted torte pan (or bundt pan). Sprinkle the black walnuts evenly on bottom of pan. Set aside.
- Blend next 5 ingredients together until smooth. Pour batter into prepared pan. Bake for 45-50 minutes. Place on rack to cool.
- To make frosting, place butter in saucepan on very low heat and melt. Add sugar, cocoa and liqueur. Stir until blended and becomes glossy. Add vanilla. Pour on cake, sprinkle top with broken walnuts.
