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Categories:
sausage patties mushrooms onion green pepper cream cheese eggs milk shredded Monterey Jack cheese Cheddar cheese pepper ground nutmeg pastry
Viewed: 53 - Published at: 5 years agoIngredients
- 1 (12 ounce) package breakfast sausage patties
- 1 1/2 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (3 ounce) package cream cheese, softened
- 4 eggs
- 1/3 cup milk
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded cheddar cheese
- pepper
- 1 dash ground nutmeg
- 1 pastry shells (like Pet Ritz)
Method
- In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
- Add the mushrooms, onion and peppers.
- Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Gradually beat in eggs and milk.
- Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
- Pour into frozen pie shell.
- Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
- Let stand ten minutes before serving.
