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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 5 chicken thighs (bone and skin removed cut into 15 pieces)
- 1 red pepper, cut into 7 pieces
- 1 yellow pepper, cut into 7 pieces
- 12 pineapple, cut into chunks
- 1 pinch chili pepper flakes
- 12 teaspoon ginger
- salt and pepper (to season)
- 1 tablespoon soy sauce
- 1 cup barbecue sauce
Method
- In a bowl mix sauce ingredients together.
- Add the chicken pineapple and peppers.
- Chill for 30 minutes.
- Skewer all the ingredients alternating them or place the same ingredients on the one skewer.
- Place kabobs on a prepared grill about 8" from medium-hot coals.
- Cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.
