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Ingredients
- 1 link sausage
- 1 egg
- 1 12 tablespoons water
- 12 pita pocket
- 1 12 teaspoons chutney
- 1 cherry tomatoes
Method
- Cook Sausage Link, while sausage is cooking, whisk egg & 1 1/2 Tbsp water together in a bowl.
- Cook egg mixture in a separate pan until firm and is no longer runny.
- Cut up cooked sausage link into small bits and combine with cooked egg.
- Remove egg from heat.
- Warm up 1/2 pita pocket in microwave for 20 secs or more until warm enough to split the pita open and create pocket.
- Place half the cooked egg mixture in the pocket and 1/2 the chutney.
- Layer the remainder of the egg mixture on top with the last of the chutney.
- Sprinkle diced cherry tomato on top and serve.
- Note: Homemade chutney made in advanced is always cheaper than purchasing a chutney from the store.
- An Apple & Tomato Chutney works best with this dish.
