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Categories:
sugar flour baking powder baking soda salt ground cinnamon corn oil pumpkin eggs Fluffy cream cheese frosting cream cheese margarine orange juice vanilla powdered sugar
Viewed: 41 - Published at: 2 years agoIngredients
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup corn oil
- 1 cups cooked mashed pumpkin or (16 ounce) can pumpkin
- 4 eggs
- Fluffy cream cheese frosting
- 1 (3 ounce) package cream cheese, softened
- 6 tablespoons margarine, softened
- 1 tablespoon orange juice
- 1 teaspoon vanilla
- 1 3/4 cups sifted powdered sugar
Method
- Combine first 6 ingredients.
- Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
- Spoon batter into a greased 15x10x1 inch jellyroll pan.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool completely; frost with Fluffy cream cheese frosting.
- Cut into bars.
- Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
- Gradually add powdered sugar, mixing until light and fluffy.
