Sausage & Cream Cheese Rolls - ground sausage

Method

• First brown the sausage, then drain when finished.
• In a decent size bowl mix the ground sausage and the block of cream until well blended.
• Lay out the crescent rolls and mend the precut areas together making 1 full sheet of dough.
• Spread the sausage and cream cheese mixture onto the sheet of dough and cut into thirds.
• Then roll each slice up like a cinnimon roll.
• Put into over at 375 degrees and let cook for 12-15 min, or until golden brown.