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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 1 lb. sausage
- 1 lb. ground beef
- 4 cans nacho cheese soup
- 1 lb. Velveeta cheese
Method
- Brown sausage and beef together.
- Drain excess fat.
- Add soup and Velveeta cheese.
- Put in a crock-pot on low; stir as cheese melts.
- Use with corn chips, nachos, potato chips or veggies.
- You can use only half of meat to make it thinner if you want to.