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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (10 1/2 ounce) can Fiesta nacho cheese soup (This is by Campbell's & I've only ever been able to find it at Walmart)
- 1 (15 ounce) can chili (your favorite brand)
Method
- Beat cream cheese until smooth. Combine with soup.
- Fold in chili until well blended.
- I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.