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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 2 lbs mild sausage (uncooked) or 2 lbs hot sausage (uncooked)
- 1 12 cups biscuit mix
- 16 ounces sharp cheddar cheese (or 4 cups shredded)
- 12 cup finely chopped onion
- 12 cup finely chopped celery
- 12 teaspoon garlic powder
Method
- Preheat oven to 375.
- Shred cheese and mix all ingredients.
- Form into 1 balls.
- Bake 15 minutes on ungreased cookie sheet until golden brown.
- This makes about 6 dozen balls.
- Sausage Cheese Balls can be frozen uncooked.
- For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
