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Categories:
mayonnaise garlic lemon juice green onion dill cracked black pepper lemon green onions dill red snapper
Viewed: 28 - Published at: 3 years agoIngredients
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon green onion, minced
- 1/4 teaspoon dried dill
- cracked black pepper
- 1 lemon, sliced thin
- 2 green onions, sliced
- 1 teaspoon dried dill
- 12 ounces red snapper fillets
Method
- Combine sauce ingredients in small bowl:
- Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
- Preheat oven to 400°F.
- Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
- Season with salt and pepper.
- Fold foil to make a packet.
- Bake about 20 minutes (check at 15) or until the fish is opaque.
- Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
- Garnish with fresh dill sprigs.
- Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.
