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Categories:
chickpeas onions potatoes garlic Coriander Ground cumin salt black pepper cayenne pepper flour vegetable oil baking soda
Viewed: 62 - Published at: 3 years agoIngredients
- 1 pound chickpeas (garbanzo beans)
- 1 medium onions
- 1 medium potatoes peeled
- 4 each garlic cloves
- 1 teaspoon coriander ground
- 1 teaspoon cumin
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon flour, all-purpose
- 1 x vegetable oil for frying
- 2 teaspoons baking soda
Method
- Drain chick peas.
- Quarter onion and potato.
- Run all through fine holes of the meat grinder along with the garlic two times.
- Add all remaining ingredients except baking soda and vegetable oil.
- Mix well.
- Run through grinder once more.
- Mix again.
- Cover and leave to rest for two to three hours.
- Heat oil for deep frying.
- While oil is heating add baking soda to the chick pea mixture.
- With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty.
- Deep fry, making sure patties are cooked through and are golden brown.
- Remove from oil with a slotted spoon and drain on paper towels.
