You may also like
Categories:
cream of mushroom soup cream of chicken soup milk water chestnuts mushrooms mein noodles chicken pimiento peas Parmesan cheese almonds
Viewed: 56 - Published at: 9 years agoIngredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (5 1/3 oz.) can evaporated milk
- 1 (6 oz.) can sliced water chestnuts, drained
- 1 (4 oz.) can mushrooms, drained
- 1 (3 oz.) can chow mein noodles
- 4 c. cooked cubed chicken
- 1 (2 oz.) jar pimiento, diced
- 8 oz. peas
- grated Parmesan cheese
- toasted slivered almonds
Method
- In large bowl, combine soup and milk.
- Mix well.
- Add chestnuts, mushrooms, noodles, chicken, pimiento and peas; stir until mixed.
- Put in 2-quart casserole dish.
- Sprinkle with cheese and almonds.
- Bake at 350° for 45 minutes until lightly browned and bubbly.
