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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 8 oz. package cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK'S REDHOT Sauce
- 1/2 crumbled blue cheese or mozzarella cheese
- 2 cans (9.75 oz. each) Premium Chunk Chicken Breast in water, drained OR 2 cups shredded cooked chicken
Method
- Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.
- Mix in salad dressing, Frank's Red Hot Sauce and cheese. Stir in chicken.
- Bake 20 minutes or until mixture is heated through; stir.
- Garnish as desired. Serve with crackers or vegetables.
- Microwave Directions:
- Prepare as above. Place in microwave safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
- Slow Cooker Method:
- Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGHT setting for 1 1/2 hours until hot and bubbly or on LOW for 2 1/2 to 3 hours. Stir.
