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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 1/2 lbs beef, Ground
- 1 cup apple, cored but not peeled, finely chopped
- 1/3 cup green onions with top, Chopped
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 8 links brown and serve sausages
- 2 tablespoons flour, Unbleached
- 1 teaspoon instant beef bouillon
- 1 cup water
- 1 dash clove, Ground
Method
- Mix the meat, apple, onion, egg and seasonings together.
- Divide the mixture into 10 equal parts.
- Mold each part around a sausage link, sealing the ends.
- Brown the meat rolls in a large skillet over medium heat.
- Remove the meat rolls.
- Pour all but 2 Tbls of the fat from the skillet.
- Stir the flour into the remaining fat.
- Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
- Stir in the bouillon and water.
- Heat to boiling, stirring constantly and then reduce the heat.
- Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
- NOTE: Buttered noodles are a good "go-with" for this zesty dish.
