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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2 1/2 c. croutons (seasoned)
- 2 c. Cheddar cheese, shredded
- 2 lb. sausage (1 regular, 1 hot)
- 1 (4 oz.) can mushrooms
- 4 eggs
- 2 1/2 c. milk
- 3/4 tsp. dry mustard
- 1 can cream of mushroom soup
- 1/2 c. milk
Method
- Grease a 13 x 9 x 2-inch baking dish. Pour croutons on bottom of dish, spreading evenly. Sprinkle cheese over croutons.
- In skillet, brown sausage until crumbly; drain.
- Spoon sausage over cheese. Sprinkle mushrooms over sausage.
- Combine eggs, dry mustard and 2 1/2 cups milk.
- Beat well.
- Pour over sausage. Refrigerate 8 hours or overnight.
- Combine the mushroom soup and 1/2 cup milk.
- Mix well.
- Pour over casserole.
- Bake at 325° for 45 minutes.
