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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. chopped zucchini
- 1/2 c. (2 oz.) shreeded Cheddar cheese
- 1/4 c. finely chopped onion
- 1 egg, beaten
- 1 c. milk
- Vegetable oil
Method
- Combine flour, baking powder, and salt in a large mixing bowl. Stir in zucchini, cheese, and onion; set mixture aside. Combine egg and milk; add to flour mixture, stirring just until moistened. Carefully drop batter by rounded tablespoonfuls into 1 inch hot oil (375°).
- Cook only a few at a time, turning once. Fry 2 to 3 minutes or until fritters are golden brown.
- Drain well on paper towels.
- Yield:
- about 2 dozen.
