Ingredients

  • 1 teaspoon Onion Powder
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 1 can (15.5-ounce Size) Chili Beans
  • 1 can (15.5-ounce Size) Black Beans
  • 1 can (10-ounce Size) Tomatoes With Green Chiles
  • 2 cans (15.5-ounce Size) Vegetable Broth
  • 1 can (15.5-ounce Size) Corn
  • 1/2 cans (15.5-ounce Size) Tomato Sauce
  • 1 package (approximately 12 Ounce Size) Vegetarian Chik'n Strips

Method

  • Now, here is where the recipe gets really, really complicated.
  • Pay close attention lest you do this out of order:
  • Add all of the ingredients into the crockpot, put the lid on, turn it on low, and walk away for the workday (about 8 or so hours).
  • Come back, inhale the great aroma of a fully-cooked soup, and eat.
  • Garnish with a little cheese or sour cream if you like, and add a drop or two (or 20) of hot sauce if the spirit moves you.
  • In that order.
  • And enjoy, for goodness sake!