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Categories:
crescent rolls mustard Cheddar cheese Mozzarella cheese pork sausage eggs milk Cheddar cheese Mozzarella cheese
Viewed: 24 - Published at: 5 years agoIngredients
- 1 (8 count) can crescent rolls
- 1 tablespoon Grey Poupon mustard
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 1/2 lbs bulk pork sausage, cooked and crumbled
- 8 eggs
- 2 cups milk
- 1/3 cup cheddar cheese, shredded
- 1/3 cup mozzarella cheese
Method
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
