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Categories:
vegetable onion green pepper carrot ground beef taco tomatoes chicken bouillon cube instant polenta Cheddar cheese sour cream
Viewed: 18 - Published at: 6 years agoIngredients
- 2 tsp vegetable or olive oil
- 1 None onion, finely chopped
- 1 None green pepper, finely chopped
- 1 None carrot, peeled and finely chopped
- 1 lb ground beef
- 1 pkg (1 oz) taco seasoning mix
- 1 can (14 oz) diced tomatoes
- 1 None chicken bouillon cube
- 1 cup instant polenta
- 1 cup grated Cheddar cheese
- 1/2 cup sour cream
Method
- Heat oil in a large saucepan on medium heat. Add onion, pepper and carrot; cook and stir for 5 mins, or until soft. Add ground beef; cook, stirring to break up lumps, for 5 mins, or until browned. Add taco seasoning mix and tomatoes. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 10 mins, or until sauce has thickened slightly.
- Meanwhile, place 4 cups water and crumbled bouillon cube in a medium saucepan on medium heat. Bring to a simmer. Slowly whisk in polenta in a thin steady stream until combined. Whisk and cook for 5 mins, or until polenta is thick and comes away from sides of pan. Add cheese; mix well. Season.
- Serve polenta and chili con carne in a bowl. Top with sour cream and sprinkle with black pepper.
