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Ingredients
- 1 chicken breast, per serving
- 2 slices ham, per serving
- 2 slices swiss cheese, per serving
- 1/2 tablespoon hollandaise sauce, per serving
Method
- Grill or fry chicken breasts until cooked through.
- Spread hollandaise sauce over each breast - this helps to keep it moist.
- Top with ham and swiss cheese.
- Grill until cheese is melted.
- Serve with your favourite vegetables or a salad and dipping sauce.