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Bob Evans sausage tomatoes green pepper bay leaf garlic salt pepper kidney beans water onion salt thyme potatoes
Viewed: 4 - Published at: 5 years agoIngredients
- 1 lb. Bob Evans sausage
- 1 (1 lb. 13 oz.) can stewed tomatoes
- 1/2 green pepper, chopped
- 1 bay leaf
- 1/2 tsp. garlic salt
- 1/8 tsp. pepper
- 2 (16 oz.) cans kidney beans
- 1 qt. water
- 1 large onion, chopped
- 1 1/2 tsp. salt
- 1/2 tsp. thyme
- 1 c. diced potatoes
Method
- In a skillet, cook pork sausage until brown.
- Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
- Add sausage. Simmer, covered, for 1 hour.
- Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender.
- Remove bay leaf.
- Makes 8 generous portions.
