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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 4 -6 boneless skinless chicken breasts (pound to 1/4-inch-1/2-inch thickness)
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2 cup parmesan cheese
- 1 pinch salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley (dried is fine)
- 3 tablespoons olive oil
- 2 tablespoons butter
Method
- If needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking.
- Heat olive oil and butter in a skillet over medium-medium high heat.
- Pour flour into a shallow dish (for coating chicken).
- Beat eggs, Parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken).
- Dip the chicken in the flour and allow the excess to fall off.
- Dip the chicken in the egg mixture and allow the excess to run off.
- Place chicken in the skillet and cook until golden brown, about 3-4 minutes per side.
- Enjoy!
