You may also like
Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 2 teaspoons cornstarch
- 4 cups milk, divided
- 2 (3 1/2 ounce) dark chocolate bars, chopped (at least 70% cacao)
- 13 cup honey
- 3 tablespoons orange juice
- 2 tablespoons almond liqueur
- 1 teaspoon vanilla extract
- 1 pinch salt
Method
- Whisk together cornstarch and 1/2 cup milk until smooth.
- Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil).
- Whisk in chocolate, honey, orange juice, almond liqueur, vanilla extract, and salt until blended and smooth.
- Whisk in cornstarch mixture.
- Bring milk mixture to a light boil, whisking frequently (about 4 minutes).
- Remove from heat.
- Let cool slightly.
- (Mixture will thicken as it cools.)
- Serve immediately.
