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Categories:Viewed: 166 - Published at: 4 years ago
Ingredients
- 1/2 lb. hot sausage
- 1/2 lb. regular sausage
- 8 oz. shredded sharp cheese
- 3 c. Bisquick
Method
- Mix ingredients together.
- Refrigerate 1 hour.
- Shape into walnut size balls.
- Bake at 350° for 15 minutes.