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Ingredients
- 1 1/2 lb. hot bulk sausage
- 3 1/2 c. self-rising flour
- 1 lb. grated sharp Cheddar cheese
Method
- Gradually, with fingers, work flour into sausage.
- When all flour has been well mixed with sausage, gradually work cheese into mixture.
- (If desired, sprinkle a few drops of Tabasco sauce into mixture.)
- Roll into balls about 1 inch.
- Place on greased baking pan and chill about 1 hour.
- Bake in 400° oven until golden brown. Place on paper towels to get rid of excess drippings.
- Makes 4 to 5 dozen.
