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Bisquick Cheddar cheese soup American cheese sausage salt black pepper mayonnaise mustard honey onion Tabasco sauce Worcestershire sauce celery
Viewed: 21 - Published at: a year agoIngredients
- 3 cups Bisquick
- 1 (15 ounce) can cheddar cheese soup
- 1 cup American cheese, Grated
- 1 lb sausage, uncooked
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1 cup mayonnaise
- 1/3 cup prepared mustard
- 1/4 cup honey
- 1/2 small onion, grated fine
- 3 dashes Tabasco sauce
- 6 dashes Worcestershire sauce
- 1 pinch celery seed
Method
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
