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Categories:
chicken breasts chicken broth rosemary walnuts garlic Parmesan cheese cherry tomatoes cheese noodles lime juice celery parsley olive oil onions pepper salt
Viewed: 49 - Published at: 6 years agoIngredients
- 4 chicken breasts, split
- 3 c. chicken broth
- 2 Tbsp. dried rosemary
- 1 c. walnuts, cut
- 2 cloves garlic, minced
- 1/3 c. Parmesan cheese
- cherry tomatoes
- 1 pkg. (4 oz.) Blue cheese, crumbled
- 1 pkg. bow tie noodles
- 2 Tbsp. lime juice
- 1/3 c. celery
- 1/4 c. dry parsley
- 1/2 c. olive oil
- 1/3 c.sliced onions
- 1/4 tsp. pepper
- 1/2 tsp. salt
Method
- In large frypan place chicken, broth, onion and olive oil. Cover and cook 20 minutes.
- Remove chicken from bones; cut into thin strips.
- In large bowl mix parsley, rosemary, pepper, salt, lime juice, garlic, nuts and Blue cheese.
- Let stand 15 minutes. Cook noodles; drain.
- Add to chicken.
- Arrange on lettuce cups; sprinkle on Parmesan cheese.
- Arrange cherry tomatoes and celery around edge.
