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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 5 boiled eggs, chopped
- 1/2 stick oleo
Method
- Mix soups together with 1/2 can milk.
- Add chopped eggs and butter; mix well.
- Heat on low.
- Giblets may be added to gravy.